Cooking Odor Treatment
One of the most important reasons a long-term stay hotel is an attractive option is the ability for guests to prepare their own meals. However, guest-room kitchens can result in mal-odors given off by cooking fumes. One common issue is curry. The Renue Systems® detailed cleaning process treats these malodors and greatly improves the guest experience. Our Cooking room conversions include deep cleaning of all soft goods, in addition to cleaning the hard surfaces floors, walls, and furniture, as well as misting or fogging the room or hallway.
***air scrubber can be added in severe cases***
Why is kitchen deep cleaning necessary?
Daily cleaning cannot remove all grease, residue, and buildup that accumulates over time.
How often should commercial kitchens be deep cleaned?
Most hospitality kitchens benefit from quarterly professional deep cleaning.
What areas are included?
Floors, walls, equipment exteriors, hard-to-reach areas, drains, and other high-risk surfaces.
Can deep cleaning help with inspections?
Yes. A clean kitchen supports health inspections and operational standards.
Do you clean around and under equipment?
Yes. These areas often accumulate grease and debris that routine cleaning misses.
Can kitchen deep cleaning improve workplace safety?
Removing grease and buildup can help reduce slip hazards and improve sanitatio